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Submitted: October 24, 2012
Image Size: 154 KB
Resolution: 700×448
Submitted with: Sta.sh

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Blue Crusaderby *Logan-Pearce

Artisan Crafts / Metal Work

Blue Crusader
OAL: 12 1/2"
Blade Length: 7 3/4"
Blade Material: Horseshoe Rasp
Handle Material: Blue/Black G-10

More images of it here: [link]

It's near the end of the post, but the stamp came out great. I was really happy with it. The most exciting part for me when using G-10 for the handle is matching it with paracord. I'm not sure why, but I love that little added piece.

I'm also a dork. >.>

Logan Pearce
www.pearceknives.com
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`KubusRubus Mar 16, 2013 Professional Artisan Crafter

Hm, I think this is the one I want...

~Ash99 Jan 18, 2013 Hobbyist

I love it, and I like the paracord!!!! You make such pretty knives, and they are so sharp and bad ass.... can I just play with it a little bit?!

~Lazorman8 Jan 13, 2013 Student Artist

Oh my god I would love this general aesthetic for a chef's knife! Do you know how badass it would be cooking with that kind of thing? ESPECIALLY with that handle?! Oh goodness I want it! I want it NAO! xD

~Dreadcross Oct 26, 2012 Hobbyist General Artist

Now that's a quality looking knife!

Love the tradition of leaving the file marks.

I am surprised I have never seen you use lawnmower blades. They have always made great knives for me.

*Logan-Pearce Oct 27, 2012 Professional Artisan Crafter

Thanks, man. I've used them and saw blades in the past, but I would rather use 5160 or 1080 in bar stock than one of those, because you can't tell that they were a mower blade or saw blade. I mean they are both good steel, since saw blades are usually L-6 and mowers are 5160 or a quality steel along those lines. But it just isn't worth the trouble for me. Now if there was a way I could do it and it visibly showed what it use to be without me having to tell people what it was, then I would. But for me that defeats the purpose of my Remnant knives. I have a lot of fun watching people guess what each knife is and all of that. You'd have gotten along great with my grandfather though. He loved doing that kind of stuff and would never use barstock.

The cool thing about circle saw blades is the carbide tip that you can leave on some knives though. It was always a neat little thing, but still most people didn't get what it was even when I left that on there.

~Dreadcross Oct 30, 2012 Hobbyist General Artist

Leave it full size with just enough modifications to make a knife?

~GaHaggis Oct 25, 2012

Digging the blue theme. My favorite color and on this piece, it pops. Love it!

*Logan-Pearce Oct 27, 2012 Professional Artisan Crafter

It's a tie for my favorite color! Green is my other, but I'm picky on my green colors.

~skipshot Oct 25, 2012 Hobbyist Photographer

I'm thinking if you wanted to, you could scale a fish with that knife and hack it into sushi all within a few steps.

*Logan-Pearce Oct 27, 2012 Professional Artisan Crafter

I think that would totally be possible!

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